Wednesday, April 23, 2008

Tapioca pudding!

This stuff is so bloody good! It takes so bloody long to make but man... it hit's the spot. Steve and I make it nearly 4 times a week. Make that a double batch 4 times a week. We have even converted the little man. He asks for it before bed now.... we usually make it after he's down for the night so we have to be sneaky when discussing our pudding plans. We have a deal that while I am "stirring constantly" Steve does the dishes. I'll take stirring any day.... I get to sit up on top of the counter and watch a TiVoed episoed of house hunters. For any tapioca virgins.... I highly recomend you endulged.

4 comments:

Amy said...

YUCK!

Natalie said...

Post your recipe! I will be calling you soon!! Hope all is well in babyland- Aka your tummy!

mostly Stacy said...

we just use the Tapioca from the box... the recipe is on there. we use the Kraft kind that takes forever.

Jamie and Edgar said...

fascinating! I will refrain from indulging because of my tendancy to become addicted!